| INGREDIENTS | goat's milk, cream, salt, rennet |
| I WAIT | Semi-mature soft cheese, without holes |
| CRUST | Edible |
| PASTA COLOR | ochre with white glazes |
| PASTA | soft |
| TASTE | lactic, herbaceous, animal and undergrowth hints, very tender moist texture, immediately soluble in the mouth |
| SEASONING | 8/10 days |
| DIAMETER | ~ 70 mm |
| HEIGHT | ~ 25 mm |
| WEIGHT | about 80 g |
| EXPIRATION | 50 days |
| CONSERVATION | +4°/+8° C |
TO BE TASTED AT ROOM TEMPERATURE




