Bocconcino di Langa formaggio artigianale

Bocconcino

The addition of cream softens and rounds out the natural acidity of goat's milk, creating an extraordinarily tender texture that melts in the mouth with almost no resistance. The result is a fresh cheese with a gentle yet far from ordinary character.

The nose reveals the typical goat aroma, subtle and clean, accompanied by herbaceous nuances and a slight animal note. On the palate, the profile is milky and delicate, with notes of undergrowth that emerge on the finish and add depth to a seemingly simple structure.

Enjoy fresh, on quality bread or as an element of a platter, where its softness contrasts with more mature and bold cheeses.

Every bite is a taste journey that will transport you to a world of authentic and genuine flavors, the result of artisanal production with meticulous attention to detail. Experience perfection in every bite and be captivated by the goodness and authenticity of our artisanal cheese. Join us on this sensory journey and be amazed by the nuances and contrasts that only the combination of goat's milk and cream can offer. Whether you're a passionate gourmet or simply a lover of good food, our cheese will captivate your heart and palate. Don't miss out on the unique experience that only our cheese can offer.

Product information

INGREDIENTSgoat's milk, cream, salt, rennet
I WAITSemi-mature soft cheese, without holes
CRUSTEdible
PASTA COLORochre with white glazes
PASTAsoft
TASTElactic, herbaceous, animal and undergrowth hints, very tender moist texture, immediately soluble in the mouth
SEASONING8/10 days
DIAMETER~ 70 mm
HEIGHT~ 25 mm
WEIGHTabout 80 g
EXPIRATION50 days
CONSERVATION+4°/+8° C

TO BE TASTED AT ROOM TEMPERATURE

NUTRITIONAL VALUES

ENERGY VALUE348 kcal
ENERGY VALUE1440 kilojoules
TOTAL FAT (g)29
OF WHICH SATURATED FATTY ACIDS (g)22
CARBOHYDRATES (g)2,2
OF WHICH SUGARS (g)2,0
PROTEIN (g)19
SALT (g)1,25

PRODUCT CODE

015018

PIECES PER BOX

18

Pairings

Bubbly wine

CLASSIC ALTALANGA DOCG METHOD
CHAMPAGNE

Light white

CRICKET
PINOT WHITE
ARNEIS
SAUVIGNON WHITE

Full-bodied white

ETNA WHITE
CHARDONNAY
ROERO ARNEIS
TIMORASSO

Light red

BARBERA OF ASTI
PINOT NOIR
SAGIOVESE
DOGLIANI SWEET
LANGHE NEBBIOLO

Full-bodied red

BARBERA OF ALBA
NEBBIOLO OF ALBA
BARBARESCO
BOLGHERI
SYRAH
ETNA RED
BLACK OF AVOLA

Rosé

ALTALANGA CLASSIC METHOD
CHAMPAGNE
PINOT
LAGREIN

Passito or liqueur

PASSITO OF LOAZZOLO
MOSCATO D'ASTI
PANTELLERIA PASSITO
SAUTERNES
ACQUI BRACKET
MALVASIA

Compotes or honey

PEPPERS AND HONEY
APPLES AND SWEET PAPRIKA
PEARS AND VANILLA
CHUTNEY
MULTIFLOWER OR ACACIA HONEY

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