CASEIFICIO DELL'ALTA LANGA®
Thick yoghurt with wild berry extra jam
Made of pasteurized milk, pasteurized sheep milk, pasteurized goat milk, cultures, wild berry extra jam 12% (ingredients: blackberry, redcurrant and blueberry in varying proportions, sugar). The jam may contain traces of nuts.
Fruit content: 120g for every 100g of jam. Sugar content: 45g for every 100g of jam.
Packaging: the product is sold in 125g glass jars.
Storage: store at +4° C.
Shelf life: 30 days from packaging.