Truf di Capra

Slightly ripened soft cheese with pieces of black truffle.


Made of pasteurized goat milk, pasteurized cream, truffle (tuber aestivum 2%), rennet, salt, flavorings.

Slightly ripened soft cheese with pieces of black truffle (tuber aestivum), without holes, with edible white/straw yellow rind, weighing approx. 1.4 kg, produced in the shape of a cylinder, approx. 20 cm in diameter and 5 cm in height.

The product complies with the existing national and EU regulations.

The cheese is wrapped in cellophane film, to which is attached an adhesive label showing all the statutory entries and expiry date.

The packaging material complies with the regulations concerning the specific and overall migration.

The product is sold in polystyrene boxes of 1 piece.

Storage: store at +4°/+8° C.

Shelf life: 50 days from packaging.




Product information




Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

Partita Iva 07435090019