CASEIFICIO DELL'ALTA LANGA®
Slightly ripened soft cheese.
Made of pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk,
truffle (tuber aestivum 2%), rennet, salt, flavorings.
Slightly ripened soft cheese with pieces of black truffle (tuber aestivum), without holes, with edible white/straw yellow rind, weigthing approx. 1.4 kg, produced in the shape of a cylinder, approx. 20 cm in diameter and 5 cm in height.
The product complies with the existing national and EU-regulations.
The cheese is wrapped in cellophane film, to which is attached an adhesive label showing all the statutory entries and expiry date. The packaging material complies with the regulations concerning the specific and overall migration. The product is sold in polystyrene boxes of 1 piece.
Storage: store at +4°/+8° C.
Shelf life: 50 days from packaging.