CASEIFICIO DELL'ALTA LANGA®

 

Toma

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow, edible soft rind, weight about 330 g (12 oz).

This tender and mild cheese with its oily texture is produced by a short maturation of the mixed milk, gibving a quite dense curd typical of sheep milk lightened by the use of cow milk. After a short aging in a ventilated cell the rind results soft and dry, while the heart develops milk and melted butter flavours.

Tasting suggestions: at room temperature.

Packaging: 6 wheel cases, case weight about 2 kg (41/2 lb).

Storage recommendations: keep at +4°/+8° C (39°/46° F).

Shelf life: 50 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019