CASEIFICIO DELL'ALTA LANGA®

 

Toma della Rocca

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow colour, edible thin and wet rind, weight about 1 kg (21/4 lb).

Looking like a delicious cake, Toma della Rocca wraps the palate with its light and soft texture and its fresh cream flavour. A slight acidity, due to the slow maturation of three different milks, follows the initial sweetness leaving the mouth perfectly clean.

Tasting suggestions: at room temperature.

Packaging: a special resealable case allows the cheese to ripen, perfectly preserving its characteristics by keeping humidity steady. Case weight about 1 kg (21/4 lb).

Storage recommendations: keep at +4°/+8° C (39°/46° F).

Shelf life: 45 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019