CASEIFICIO DELL'ALTA LANGA®

 

Langherino

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow color with a white coat, edible mouldy rind, weight about 80 g (3 oz).

Little cheese with a whitr and soft rind.

Tender and smooth with boiled milk and light underbrush flavours when it is fresh, it becomes tasty and creamy with aging, with more intense flavours and a herbal note increasing its complexity.

Tasting suggestions: at room temperature, excellent also warmed on a grill.

Packaging: 18 wheel cases, case weight about 1,5 kg (31/3 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 50 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019