CASEIFICIO DELL'ALTA LANGA®
Soft ripened cheese, pasteurized
Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.
Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).
A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.
Tasting suggestions: at room temperature.
Packaging: 6 wheel cases, case weight about 1,4 kg (3 lb).
Storage recommendations: keep at +4°/+8° C (39/46° F).
Shelf life: 45 days.