CASEIFICIO DELL'ALTA LANGA®

 

La Tur

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.

Cylinder shaped, lightstraw yellow colour, edible soft and wrinkled rind, weight about 230 g (8 oz).

A soft and very light texture held by a cramy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.

Tasting suggestions: at room temperature.

Packaging: 6 wheel cases, case weight about 1,4 kg (3 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 45 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019