CASEIFICIO DELL'ALTA LANGA®
Soft ripened cheese, pasteurized
Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.
Small cube shaped, light straw yellow color, edible thin and wet rind, weight about 110 g (4 oz).
This little delight, with its thin and soft rind, is obtained from the three milks mixed together in a harmonious equilibrium, patiently matured for about 24 hours.
Thanks to its creamy texture, it melts immediately in the mouth, revealing a light acid note perfectly combined with the sweetness of melted butter aroma.
Tasting suggestions: at room temperature, excellent natural or on warm toasted bread.
Packaging: 9 pieces cases, case weight about 1 kg (2 lb).
Storage recommendations: keep at +4°/+8° C (39°/46° F).
Shelf life: 45 days.