CASEIFICIO DELL'ALTA LANGA®
Soft ripened cheese, pasteurized, washed rind
Made of cow milk, goat milk, ferments, salt, rennet.
Washed rind with Annatto.
Cylinder shaped, light red colour, edible and tender rind, weight about 90 grams.
Sligtly spicy and creamy.
Tasting suggestions: at room temperature.
Storage recommendations:. keep at +4°/+8° C (39°/46° F).
Shelf life: 50 days.