Fior di Langa

Soft ripened cheese, pasteurized


Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow colour with red shades with maturation, edible tender rind, weight about 300 g (11 oz).

The fine and wet texture of this cheese, extremely pleasant at the palate with its delicate flavour of fresh milk and fresh grass, is obtained reaching a perfect equilibrium between different milks and a gentle aging in ventilated cells.

Tasting suggestions: at room temperature.

Packaging: 6 wheel cases, case weight about 1,8 kg (4 lb).

Storage recommendations: keep at +4°/+8° C (39°/46° F).

Shelf life: 50 days.




Product information




Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

Partita Iva 07435090019