CASEIFICIO DELL'ALTA LANGA®

 

Cravanzina

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, ferments, salt rennet.

Cylinder shaped, light straw yellow colour, edible soft rind, weight about 220 g (8 oz).

The tender and white rind of this paglierina, prepared with different milks and a special mix of ferments, contains, like a shell, a tasty, sweet and smooth texture, wrapping the palate as a warm embrace, with its boiled milk and hay flavours.

Tasting suggestions: at room temperature. Excellent natural or warmed on a grill.

Packaging: 10 wheel cases, case weight: about 2,2 kg (5 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 50 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019