CASEIFICIO DELL'ALTA LANGA®

 

Castelbelbo

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, goat milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow colour with red shades with the maturation, edible tender rind, weight about 1,4 kg (3 lb).

The aromatic gentleness, made of fresh milk, cream and fresh grass sensations, combined with a fine, compact and wet texture, makes of this cheese a harmonious partner for the palate.

Tasting suggestions: at room temperature.

Packaging: 1 wheel cases - case weight about 1,4 kg (3 lb).

Stirage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 50 days.

 

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019