CASEIFICIO DELL'ALTA LANGA®

 

Camembert dell'Alta Langa

Soft ripened cheese, pasteurized

 

Made of cow milk, goat milk, sheep mik, ferments, salt, rennet.

Cylinder shaped, light straw yellow colour, edible tender and wrinkled rind, weight about 260 g (9 oz).

A fine and compact texture closed in a soft rind and a surprisingly slightly ammoniac creamy layer under the rind.  Camembert dell'Alta Langa has a considerable scents and aromatic complexity, due to a careful mix of three different milks and a patient aging process.

In the mouth, sensations of milk, hay and straw with a light animal note.

Tasting suggestions: at room temperature.

Packaging: 6 wheel cases - case weight about 1,6 kg (31/2 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 50 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019