CASEIFICIO DELL'ALTA LANGA®

 

Brunet

Soft ripened cheese, pasteurized

 

Made of goat milk, ferments, salt, rennet.

Cylinder shaped, light straw yellow colour, edible soft and wrinkled rind, weight about 300 g (11 oz).

Gentle goat milk robiola with a very creamy layer under the thin and soft rind, obtained by a light aging in a humid and ventilated cell. In the mouth, melting sensations of freshness - given by its typical acidity - and fragrance of bread and hazelnuts.

Tasting suggestion: at room temperature, excellent natural or on warn toasted bread.

Pakeging: 6 wheel cases - case weight about 1,8 kg (4 lb).

Storage recommendations: keep at +4°/+8°C (39/46° F).

Shelf life: 45 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019