CASEIFICIO DELL'ALTA LANGA®

 

Bonrus

Soft ripened cheese, pasteurized

 

Made of cow milk, sheep milk, ferments, salt, rennet.

Oval shaped, light straw yellow colour with white and orange shades, edible soft rind, weight about 200 g (7 oz).

Very soft snd smooth cheese with an original shape, created to support the maturation process: it ripens in special cells for two weeks: the result is a tasty product with a creamy heart and boilaed milk and dry fruit flavours.

Tasting suggestion: at room temperature.

Packaging: 8 piece cases - case weight about 1,6 kg (31/2 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 50 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019