CASEIFICIO DELL'ALTA LANGA®
Soft ripened cheese, pasteurized
Made of goat milk, cream, ferments, salt, rennet.
Cylinder shaped, ochre color with a white coat, edible soft rind, weight about 80 g (3 oz).
From the goat milk with its typical lightly pungent flavour perfectly combined with the sweetness of the cream.
Bocconcino di Langa takes its origin, with its good aromatic complexity.
In the mouth, the very tender and wet consistency of this little cheese melts revealing lactic, herbal, animal and underbrush feelings.
Tasting suggestions: at room temperature, excellent also warmed on a grill.
Storage recommendations: keep at +4°/+8° C (39/46°F).
Shelf life: 50 days.