CASEIFICIO DELL'ALTA LANGA®

 

Bianchina

Fresh soft cheese, pasteurized.

 

Made of goat milk, ferments, salt, rennet.

Cylinder shaped, pure white and rindless,

weight about 300 g (11 oz).

Taste fresh and soft, yet dry and compact, this robiola contains all the lightness of the goat milk slowly acidified. In the mouth, its typical acidity recalls yogurt flavours and milk and fresh grass feelings.

Tasting suggestions: at room temperature, excellent natural or dressed with pepper and olive oil.

Packaging: 4 wheel cases, case weight about 1.2 kg (21/2 lb).

Storage recommendations: keep at +4°/+8° C (39/46° F).

Shelf life: 30 days.

 

 

 

Product information

CASEIFICIO DELL'ALTA LANGA S.R.L.

 

 

Via Provinciale, 17 | 12050 Bosia (CN)

+39 0173 854174 | Fax +39 0173 854213

langa@caseificioaltalanga.it

Partita Iva 07435090019